Shaun Scrooby: Self taught chef and VUUR restaurant owner

Loading player...
When it comes to cooking over fire Shaun Scrooby can always weigh in on controversial opinions. He is a former safari guide and now the self-taught chef and owner of VUUR in Stellenbosch has built an entire culinary experience around open-fire cooking. His restaurant was named the Top African Restaurant in the World's 101 Best Steak Restaurants 2025 rankings and has also been awarded two stars at the Eat Out Awards.
23 Sep 3AM English South Africa News

Other recent episodes

The first album is the most memorable

Before the days of streaming we had iPodcas and mp3 players. Before that we had to go to a shop, sample the album in a listening booth, and then buy a CD. And there's a lot of positive memories we all have with that very first CD we got.
26 Oct 5AM 6 min

Haashim Pead and Yaqeen Ahmed in studio

The future of South African rugby is bright and two of the shining stars are Haashim Pead and Yaqeen Ahmed. They joined us in studio ahead of The Stormers match against Scarlets in Cape Town this weekend.
22 Oct 5AM 8 min

FUTURE 50: Fly Ash Africa (Episode 36)

Every industry relies on strong foundations, and Fly Ash Africa is helping provide them. This week on Future 50, we spotlight this Gauteng-based business supplying fly ash to cement manufacturers and mining operations across South Africa. Listen to their story here.
21 Oct 4AM 6 min