Open lines with Evan: Calls, questions and conversations
Loading player...
Open phones - Evan goes to the phones to chat with listeners about what's on their minds today. Call 1-877-332-8255.
Other recent episodes
A look ahead at Saskatchewan’s winter
As summer slowly comes to an end and a fall chill is in the air, there has been a lot of talk about what winter will be like. And according to many weather experts, a SUPER El Niño will also play a big role. Barrie Bonsal, a climate specialist with…
A decade of helping Regina's North Central
White Pony Lodge has been working in Regina’s North Central community for a decade, with a focus on harm reduction and helping people who are often facing some of the city’s toughest challenges. As it celebrates 10 years in the community, Nicki Clarke, White Pony Lodge board member, joins us…
It’s Eatin’ Time: Belton Johnson’s smoked honey lemon pepper ribs
What time is it? It’s Eatin’ Time! with Belton Johnson! Grillmaster Belton Johnson joins Evan with his recipe for smoked honey lemon pepper ribs.
Bugs ‘n Hugs: Saskatchewan's chance to call out or cheer on!
Bugs 'n Hugs - Every Friday, we open the phone lines and give you a chance to call out or commend anyone you think deserves it. Call 1-877-332-8255 and join the conversation!
How the trade war is hitting the ag industry
Saskatchewan agricultural manufacturer SeedMaster is feeling the impact of the Canada-U.S. trade war; roughly 30 per cent of its product comes directly from the U.S. Allan Wiens, SeedMaster CEO, joins Evan to talk about what retaliatory tariffs mean for the company and whether those added costs eventually make their way…