Open Lines with Evan: Calls, Questions and Conversations
Loading player...
Evan goes to the phones to chat with listeners about what's on their minds today. Call 1-877-332-8255.
Other recent episodes
It’s Eatin’ Time: Belton Johnson’s Grilled Burgers
What time is it? It’s Eatin’ Time! with Belton Johnson - powered by the Saskatchewan Cattle Association! Grillmaster Belton Johnson joins Evan with his recipe for grilled burgers.
Bugs ‘n Hugs: Saskatchewan's Chance to Call Out or Cheer On!
Bugs 'n Hugs - Every Friday, we open the phone lines and give you a chance to call out or commend anyone you think deserves it. Call 1-877-332-8255 and join the conversation!
No Kids Allowed? The Restaurant Rules Spark Debate
A California restaurant owner is making headlines after taking a strong stand against what he calls unacceptable behaviour from children in his restaurant. You You Xue, owner of a California Chinese restaurant, Chez Xue, introduced a new policy, including fines for parents whose children damage property at his restaurant. He…
Tariff Trouble: What’s Next for Saskatchewan?
We continue to keep a close eye on our neighbours down south, following Trump's announcement on Monday that he would impose 50 per cent tariffs on many Canadian goods. Warren Kaeding, Saskatchewan Minister of Trade and Exports, joins Evan to explain what this means for the province and how we…
The Art of Communicating Through Crisis
The Saskatchewan Roughriders' response to the crash that killed Jayden Dalke and Bhishma Rajyaguru has sparked a broader conversation about crisis communications. When tragedy strikes and facts are still emerging, how do organizations decide what to say, when to say it, and how much information to share? To delve into…