Surviving the supermarket: Canadians adapting to high prices
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The latest Canadian Food Sentiment Index shows a consumer who is still under pressure, but adapting to changes. Dr. Sylvain Charlebois, food distribution and policy professor at Dalhousie University Agri-Food Analytics Lab and visiting scholar in food distribution and policy at McGill University, joins the show to talk about the latest report, which continues to show affordability at the top of mind for consumers and how Canadians are changing their shopping habits.
