Re-Invent Media SAFoodStories

Welcome to South African Food Stories

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Proudly South African and deliciously personal. Join your host Nicci Robertson as she explores the rich cultural tapestry that is South African food culture. Listen in on conversations with industry leaders while they discuss passion, perseverance and the challenges of being an entrepreneur in the food and hospitality industry. Subscribe wherever you listen to or watch your favourite podcast - official launch is 8 March 2026.
12 Feb English South Africa Food · Business

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In this episode of SA Food Stories, chef, author, and entrepreneur Yudhika Sujanani sits down with us to share the real story behind her life, her businesses, and her food. Growing up in Durban, Yudhika learned the meaning of hustle from a young age. She talks openly about financial hardship,…
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EP12 - From Media Empire to Restaurant Empire, with Monwabisi Thethe

When people think of the food industry, they often picture chefs in kitchens crafting incredible dishes. But behind every successful restaurant is something much bigger: strategy, branding, storytelling and understanding people. In Episode 12 of SA Food Stories, entrepreneur and hospitality strategist Monwabisi Thethe explores why today's food entrepreneurs need…
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EP9 - What It Takes to Produce World Class Olive Oil - with Brenda Wilkinson

In this episode of South African Food Stories, Nicci Robertson chats to Brenda Wilkinson, co-founder of Rio Largo Olive Estate, to unpack the unexpected journey that lead to building one of South Africa’s most recognised olive oil brands. With no background in farming, food production, or retail, the Wilkinson family…
3 May 44 min
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