Open Lines with Evan: Calls, Questions, Conversations
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Evan goes to the phones to chat with listeners about what's on their minds today. Call 1-877-332-8255.
Other recent episodes
Hantavirus 101: What it is and why experts aren’t panicking
Every spring, the province puts out a warning about hantavirus, which can spread through contact with dust contaminated by deer mouse droppings or urine, is rare but can cause severe and sometimes fatal illness in humans. But it's making bigger headlines following the outbreak on a cruise ship. Dr. Joseph…
Who pays the power bill? Saskatchewan’s $26B debate
The debate over Saskatchewan's energy future continues to be a big conversation for our politicians. Last week, the NDP released a report saying that refurbishing the province’s coal-fired power plants could cost as much as $26 billion. Minister Jeremy Harris, Saskatchewan Minister of Crown Investments Corporation, says this isn't entirely…
The mission to honour forgotten veterans
Countless soldiers lost their lives fighting for the freedom we enjoy today during WWII, and many of their graves go unmarked or have inaccurate information. Major (Ret’d) Brad Hrycyna with the Last Post’s Unmarked Graves program joins the show to talk about the hard work and hours of research that…
How guide dogs transform everyday life
Guide dogs aren't just their handlers' best pal; they are also a lifeline to freedom and independent living. Zachary Abdalla, handler in the CNIB Guide Dog Program, advocate, public speaker and student at the University of Calgary's Haskayne School of Business and his guide dog Kai, join the show ahead…
It’s Eatin’ Time: Belton Johnson’s Grilled Garlic & Rosemary Flank Steak
What time is it? It’s Eatin’ Time! with Belton Johnson - powered by the Saskatchewan Cattle Association! Grillmaster Belton Johnson joins Evan with his recipe for Grilled Garlic & Rosemary Flank Steak.