Hoe lyk die perfekte biefstuk?

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Dis die vraag wat onlangs aan professor Phillip Strydom van die Fakulteit Landbouwetenskappe aan die Universiteit van Stellenbosch gestel is. Strydom noem dadelik dat kwaliteit, en die hele proses van slagting tot produk op die rak, uiters belangrik en deurslaggewend is.
1 Jul 2025 11PM English South Africa Business News · Business

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